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All Venison Recipes Ideas. Showing 1-18 of 87. Chefs Gamble on Venison Prep. Video | 03:04. Contestants are challenged to prepare venison using unique ingredients. Venison Enchilada. Video | 03:04.
In a large metal bowl, mix sugar, mustard seed, garlic, salt, and pepper with pork and venison. When ingredients are well mixed, grind the meat mixture in a meat grinder. Put the ground meat into ...
Venison may come in similar cuts as beef, but the flavor isn’t comparable. Venison has a distinct earthy, almost rich flavor, owing to a deer’s diet of grasses, leaves, twigs, berries and fruit.
In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally.
For the potatoes: Peel the potatoes and cut into 1-inch chunks. Place the potatoes in a large saucepan of cold, salted water. Bring the water to a boil over high heat.
The night before, use 4 cups milk to soak the butchered livers. In a small container, cover the bread with the remaining milk and soak for a minimum of 30 minutes.
Preheat oven to 400 degrees F. Season venison on both sides with salt and pepper, to taste. Heat oil in a large saute pan over medium-high heat.
Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well.
Add the remaining oil, all of the dry spices and the venison and stir, completely incorporating the ingredients. Add the stock, beer, beans, tomatoes, and chipotle puree. Cover and simmer for 2 to ...
Deselect All. 2 tablespoons extra-virgin olive oil. 4 slices bacon, chopped. 2 pounds venison stew meat, cut into 1- or 2-inch chunks. Kosher salt. Freshly ground black pepper