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However, the Scottish were the first to have been recorded as deep frying their chicken in fat with breadcrumbs and seasonings, as evidenced by a recipe in a 1747 cookbook by Hannah Glasse [1] and a 1773 diary entry describing fried chicken on the Isle of Skye. [2]
The commercialization and popularization of fried chicken can be attributed to various individuals and restaurants, including Colonel Harland Sanders, who founded Kentucky Fried Chicken (KFC) in the 1930s, which helped to establish fried chicken as a fast-food favorite.
In the 1950s, “Colonel” Harland Sanders adopted traditional techniques perfected by African Americans in the US South and began franchising his Antebellum-themed Kentucky Fried Chicken ...
But it was African slaves who invented fried chicken as we know it today. They introduced their own seasoning to the formerly bland Scottish dish, creating the famous fried chicken we all know and love.
Some culinary historians believe that fried chicken originated in West Africa. The region has a rich tradition of frying meats and vegetables in palm oil. This technique may have been introduced to the Americas by enslaved Africans during the transatlantic slave trade.
Fortunately, some inventive people learned how to cook large quantities of fried chicken quickly and keep it warm and crispy for customers to eat on demand. The most well-known practitioner of this group was "Colonel" Harland Sanders, who in the 1950s began franchising his Kentucky Fried Chicken restaurant.
Where did fried chicken originate from? The origin of fried chicken can be traced back to ancient cultures in Egypt and Rome. However, the modern version that we are familiar with today is often associated with the Southern United States, particularly African American communities.