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Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! They’re incredibly simple to make at home and much cheaper than dining out. Scallops are on most nice restaurant menus these days, and for good reason.
Looking for Something Else? For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
Like garlic shrimp or baked salmon, seared scallops are the type of main dish that feels fancy enough to anchor a special occasion meal, but is easy enough to make on a weeknight. Their buttery texture and delicate, briny flavor need just a sprinkle of salt and pepper and a hot sear to come alive!
A seared scallop with a gorgeous golden-brown crust is a beautiful thing. And while we might think that only chefs in TV demos can achieve such perfection, searing scallops at home is a lot...
This simple recipe, ready in 10 minutes or less, uses minimal ingredients in order to highlight the delicious flavor of sea scallops.
How to cook unbelievably good scallops at home. This is my favorite pan-seared scallops recipe. It takes less than 10 minutes and tastes incredible!
The Best Seared Scallops Recipe. Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
You can make restaurant-quality Seared Scallops–perfectly cooked with a golden crust– right from home, with this easy recipe tutorial! Top with a simple garlic butter sauce to spoon over them, and you’ve got a dish to impress!
These seared scallops are large sea scallops that are cooked until golden brown and caramelized, then finished off with a garlic butter sauce. A quick and easy dinner option that can be on the table in 20 minutes! When I’m looking to impress, I serve seafood for dinner.
Juicy pan seared scallops are one of those fabulous simple recipes that require few ingredients to taste amazing. It’s all about technique when learning how to cook scallops, and fortunately it’s easy to master in your own kitchen! Whether it’s for date night or guests or a treat just for yourself, this simple scallops recipe is a showstopper.