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  2. Central Grocery - Wikipedia

    en.wikipedia.org/wiki/Central_Grocery

    Central Grocery Co. is a small, old-fashioned Italian-American grocery store with a sandwich counter, located at 923 Decatur Street in the French Quarter of New Orleans, Louisiana. It was founded in 1906 by Salvatore Lupo, a Sicilian immigrant. [1] He operated it until 1946 when he retired and his son-in-law Frank Tusa took over the operation.

  3. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

    www.aol.com/27-orleans-inspired-recipes-cure...

    Lean on classics like sandwiches or stews, but with a little New Orleans flair—try our classic muffuletta or our shrimp po’ boy burgers (hot tip: turn them into sliders!), or make a big batch ...

  4. Po' boy - Wikipedia

    en.wikipedia.org/wiki/Po'_boy

    One of the most basic New Orleans restaurants is a po' boy shop, and these shops often offer seafood platters, red beans and rice, jambalaya, and other basic Creole dishes. [ 20 ] The two primary sources of po'boy bread are the Leidenheimer Baking Company and Alois J. Binder. [ 21 ]

  5. New Orleans chef goes from Marines to kitchen, shares ... - AOL

    www.aol.com/news/orleans-chef-goes-marines...

    Another New Orleans fixture is the Super Bowl, which returns Feb. 9 to the Big Easy for a record-setting 11th time. Cook said the restaurant scene in New Orleans has changed quite a bit since the ...

  6. Kwame Onwuachi shares the recipes for two of his favorite ...

    www.aol.com/news/kwame-onwuachi-shares-recipes...

    Shawarma-Roasted Chicken Over Turmeric Rice by Kwame Onwuachi Working in NYC as a line cook was hard for many reasons, but food from the halal cart was always a light at the end of the tunnel ...

  7. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [65] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [66] [67]

  8. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

  9. Jason Kelce Shares the New Orleans Dishes He’s Tried ... - AOL

    www.aol.com/lifestyle/jason-kelce-shares-orleans...

    A New Orleans classic: delicious poultry from a place that also pumps gas. “I just ate fried chicken at a gas station, which was fantastic,” Jason recalled. Thearon W. Henderson/Getty .