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Latin American cuisine refers to the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a very diverse region with cuisines that vary from nation to nation.
Latin America produces half of the world's soybeans. Coffee in Minas Gerais. In 2018, Brazil was the world's largest producer, with 3.5 million tons. Latin America produces half of the world's coffee. Oranges in São Paulo. In 2018, Brazil was the world's largest producer, with 17 million tons. Latin America produces 30% of the world's oranges.
The culture of South America draws on diverse cultural traditions. These include the native cultures of the peoples that inhabited the continents prior to the arrival of the Europeans; European cultures, brought mainly by the Spanish, the Portuguese and the French; African cultures, whose presence derives from a long history of New World slavery; and the United States, particularly via mass ...
The idea that a part of the Americas has a cultural or racial affinity with all Romance cultures can be traced back to the 1830s, in particular in the writing of the French Saint-Simonian Michel Chevalier, who postulated that this part of the Americas were inhabited by people of a "Latin race," and that it could, therefore, ally itself with "Latin Europe" in a struggle with "Teutonic Europe ...
Latin American countries (green) in the Americas. Latin America (Spanish: América Latina or Latinoamérica; Portuguese: América Latina; French: Amérique latine) is the region of the Americas where Romance languages (i.e., those derived from Latin)—particularly Spanish and Portuguese, as well as French—are primarily spoken.
Latin America often refers to the regions in the Americas in which Romance languages are the main languages. It is "commonly used to describe South America (with the exception of Suriname, Guyana and the Falkland islands), plus Central America, Mexico, and most of the islands of the Caribbean".
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The result of the expansion of a North American fauna was a mass extinction in which hundreds of species disappeared in a relatively short time. About 60% of present-day South American mammals have evolved from North American species. [3] Some South American species were able to adapt and spread into North America.