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It later won "Restaurant of the Year" at the same awards in 2018. [24] The restaurant got its first accolades by the Michelin Guide in 2016, receiving two stars. [25] It later received three stars in 2019. [26] [27] [28] In 2020, Odette received first place in Asia's 50 Best Restaurants, [29] and second place the year after.
Cherating beach. Cherating (Jawi: چراتيڠ) is a coastal town in Kuantan District, Pahang, Malaysia. It is located 47 kilometers north of Kuantan. [1] Popular tourist attractions are the beaches along the Chendor Beach with many hotels and resorts. Cherating also has the distinction of being the location of Asia's first Club Med.
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
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Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Tioman Island's southern mountains. Tioman Island (Malay: Pulau Tioman) is 32 kilometres (20 miles) off the east coast of Rompin District, Pahang, Malaysia. [2] It is 39 kilometres (24 miles) long and 12 kilometres (7.5 miles) wide and has seven villages, the largest and most populous being Kampung Tekek on the central western coast.
The restaurant has been featured in various local and overseas publications such as diningcity, [2] United Kingdom's Financial Times [3] and Singapore's 8 Days magazine. [4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.