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  2. Jujube (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Jujube_(confectionery)

    A recipe for "pate de jujubes" was published in 1709. [1] The recipe called for gum arabic, sugar, and the date-like jujube fruit. In 1853, both "ju ju paste" and "ju ju drops" were sold by confectioners. [2] Later, recipes used various flavorings instead of jujube fruits. [3]

  3. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

    www.aol.com/80-homemade-christmas-candy-recipes...

    This year, your Christmas must-make list just got extra sweet with these 80 best Christmas candy recipes. Related: 200+ Christmas Cookie Ideas Your Family Will Love This Holiday Best Christmas ...

  4. Mizuame - Wikipedia

    en.wikipedia.org/wiki/Mizuame

    Mizuame (水飴, literally "water candy", also known as millet jelly) is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars . Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets.

  5. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle.

  6. These nonalcoholic drinks claim to give you a boost without ...

    www.aol.com/lifestyle/nonalcoholic-drinks-claim...

    “Afterglow,” according to the Free AF website, refers to the brand’s “100% natural, New Zealand botanical extract from a fruit that triggers the same receptors as chocolate and chilli.”

  7. Deep Fried Candy Bars Recipe - AOL

    www.aol.com/food/recipes/deep-fried-candy-bars

    Once oil reaches 390°F, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes. Drain on a paper towel, sprinkle with powdered sugar if desired, and serve hot.

  8. Dots (candy) - Wikipedia

    en.wikipedia.org/wiki/Dots_(candy)

    Flavors for Tropical Dots include Island Nectar, Wild Mango, Grapefruit Cooler, Carambola Melon, and Paradise Punch; and for Yogurt Dots, Banana, Orange, Blackberry, and Lemon-Lime. [2] Crows, black licorice flavored gum drops, are also considered to be part of the Dots family, created in the 1890s by confectioners Ernest Von Au and Joseph Maison.

  9. Pear drop - Wikipedia

    en.wikipedia.org/wiki/Pear_drop

    A pear drop is a British boiled sweet made from sugar and flavourings. "Old-fashioned" pear drops are a combination of half pink and half yellow in a pear -shaped drop about the size of a thumbnail, although they are more commonly found in packets containing separate yellow drops and pink drops in roughly equal proportions ("original").