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The Western moose [2] (Alces alces andersoni) is a subspecies of moose that inhabits boreal forests and mixed deciduous forests in the Canadian Arctic, western Canadian provinces and a few western sections of the northern United States. It is the second largest North American subspecies of moose, second to the Alaskan moose.
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Eastern moose are the third largest subspecies of moose only behind the western moose and the Alaska moose. Males stand on average 1.7–2.0 m (5.6–6.6 ft) at the shoulder and weigh up to 634 kg (1,398 lb). Females stand on average 1.7 m (5.6 ft) at the shoulder and weigh on average 270–360 kg (600–790 lb).
The Western diet present in today's world is a consequence of the Neolithic Revolution and Industrial Revolutions. [42] The Neolithic Revolution introduced the staple foods of the western diet, including domesticated meats, sugar, alcohol, salt, cereal grains, and dairy products.
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The moose calf crop has been declining since the fires of 1988. During that summer there was also high predation of moose by grizzly bears in small patches of surviving timber. The winter following the fires many old moose died, probably as a combined result of the loss of good moose forage and a harsh winter.
Alaska moose are sexually dimorphic with males being 40% heavier than females. [5] Male Alaska moose can stand over 2.1 m (6.9 ft) at the shoulder, and weigh over 635 kg (1,400 lb). When Alaska moose are born, they weigh on average about 28 pounds, but by five months old they can weigh up to 280 pounds. [4]
Browsing is a type of herbivory in which a herbivore (or, more narrowly defined, a folivore) feeds on leaves, soft shoots, or fruits of high-growing, generally woody plants such as shrubs. [1] This is contrasted with grazing , usually associated with animals feeding on grass or other lower vegetations.
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