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Pine nuts, also called piñón (Spanish:), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally [1] owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also ...
The seed cones are highly modified, reduced to a central stem 3–4 cm long bearing 1–6 scales, each scale maturing berry-like, 10–15 mm long, violet-purple with a soft edible pulp covering the single seed. The seeds are dispersed by the New Zealand pigeon (kererū), which eats the 'berries' and passes the seeds in its droppings.
Pinus nigra, the Austrian pine [2] or black pine, is a moderately variable species of pine, occurring across Southern Europe from the Iberian Peninsula [3] to the eastern Mediterranean, on the Anatolian peninsula of Turkey, Corsica and Cyprus, as well as Crimea and in the high mountains of Northwest Africa. The world's oldest black pine ...
The cones are broad, ovoid, 8–15 cm (3–6 in) long, and take 36 months to mature, longer than any other pine. The seeds (pine nuts, piñones, pinhões, pinoli, or pignons) are large, 2 cm (3 ⁄ 4 in) long, and pale brown with a powdery black coating that rubs off easily, and have a rudimentary 4–8 mm (5 ⁄ 32 – 5 ⁄ 16 in) wing that ...
Jun. 21—It starts with the cones. They're usually gathered in the wild, from whitebark pine trees several thousand feet above sea level somewhere in the West. The cones get shipped to the U.S ...
Unusually for a pine, the cones normally point forward along the branch, sometimes curling around it. That is an easy way to tell it apart from the similar lodgepole pine in more western areas of North America. The cones on many mature trees are serotinous. They open when exposed to intense heat, greater than or equal to 50 °C (122 °F). [16]
An average worker can collect about 22 pounds (10.0 kg) of unshelled pinyon seed in a day's work. Production per worker of 22 pounds of unshelled pinyon seeds—more than one-half that in shelled seeds—amounts to nearly 30,000 calories of nutrition. That is a high yield for the effort expended by hunter-gatherers.
Young spring growth ("candles") on a loblolly pine: Monterey pine bark: Monterey pine cone on forest floor: Whitebark pine in the Sierra Nevada: Hartweg's pine forest in Mexico: The bark of a pine in Tecpan, Guatemala: A pine, probably P. pseudostrobus, in Guatemala
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