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The history of beer in Vermont is similar to its history in the rest of the United States – no local breweries existed from the late 1800s when Vermont passed its own local prohibition laws, several decades prior to national Prohibition, until the microbrewery explosion of the 1980s and 1990s.
In 1997, Wolaver's (based in Nevada City, California) [3] became the first USDA-certified organic brewer. The Wolaver's line only contains organic beers. [4] The company started in Santa Cruz, California [5] but was brewing their ales in several locations including the Mendocino Brewing Company in Ukiah, California, Goose Island Brewery in Chicago, Illinois and Otter Creek in Vermont.
Long Trail Brewing Company is a regional brewery in Bridgewater Corners, Vermont, United States. Founded in 1989 by Andy Pherson in the basement of the Bridgewater Woolen Mill, the company relocated to its current brewing facility and visitor center in 1995. [ 1 ]
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The Vermont brewery continued to operate until June 2020, when FIFCO announced that it intended to consolidate the rest of Magic Hat's brewing operations to the Rochester location. [7] Another Burlington based brewery, Zero Gravity, assumed the lease on Magic Hat's physical plant, along with the brewing and retail assets within the space.
Up next is a restaurant for farm-to-table meals, with a brewery, tasting room and live entertainment in the former Ginopolis' of Brighton, at 201 W. Main St. Dalenberg hopes to open in May.