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This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
The book provides recipes for various forms of bread, such as buttered loaves; for apple fritters; preserves and pickles; and a celebration cake for 100 people. New ingredients appear; a recipe for dressing a shoulder of mutton calls for the use of the newly available citrus fruits : [ 8 ] [ 9 ]
Though eating habits and cooking methods remained largely unchanged, pig farming intensified under the Norman dynasty. [24] The Crusades and trade with Arab Muslim empires introduced foods such as oranges and sugarcane to Britain. [25] [26]
Potluck – gathering of people where each person or group of people may contribute a dish of food prepared by the person or the group of people, to be shared among the group. School meal – "TV dinner" – Value meal – Yum cha – Cantonese morning or afternoon meal where dim sum dishes [27] and tea are served. In the U.S. and U.K., the ...
In Scotland, the traditional British dish of fish and chips is known as a "fish supper". In this context, supper refers to a meal typically enjoyed in the evening, consisting of a main course accompanied by thick-cut chips. In place of the fish, it may also feature other items, such as deep-fried pizza. [9] [1]
The high prices are threatening a billion-dollar business and a staple of the British menu: Every year, Brits eat more than 382 million orders of fish and chips, the federation says.
Fish and chips is a popular lunch meal eaten by families travelling to seaside resorts for day trips who do not bring their own picnic meals. Fish-and-chip outlets sell roughly 25% of all the white fish consumed in the United Kingdom, and 10% of all potatoes. [83]
This dish was initially called something within the realm of “meat boiled in a crust”, but clearly that wasn’t far enough outside the realm of sane meal names.