Search results
Results from the WOW.Com Content Network
The following terms are used to describe leaf morphology in the description and taxonomy of plants. Leaves may be simple (that is, the leaf blade or 'lamina' is undivided) or compound (that is, the leaf blade is divided into two or more leaflets). [1] The edge of the leaf may be regular or irregular, and may be smooth or have hair, bristles, or ...
Borne at the end of the stem or caulis, as with leaves or bracts. cell 1. The basic, microscopic unit of plant structure, generally consisting of compartments in a viscous fluid surrounded by a cell wall. 2. A cavity of an anther or ovary. cenanthous (of a perianth) Lacking both stamen s and pistil, i.e. a flower with neither androecium nor ...
The leaves are alternate, leathery, dark green, very large, from 25–90 centimetres (9.8–35.4 in) long (up to 300 centimetres (120 in) long in M. gigas) and 15–75 centimetres (5.9–29.5 in) broad, often with holes in the leaf blade.
What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code
A leaf (pl.: leaves) is a principal appendage of the stem of a vascular plant, [1] usually borne laterally above ground and specialized for photosynthesis. Leaves are collectively called foliage , as in "autumn foliage", [ 2 ] [ 3 ] while the leaves, stem, flower , and fruit collectively form the shoot system. [ 4 ]
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.