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It is made from shoulder and loin meat, prosciutto trimmings and fat. It is 80 percent lean meat; 25 percent is prosciutto (ham), and 20 percent is pancetta. The meat is minced and mixed with salt, pepper and white wine. [43] Ventricina vastese. Other salumi of this region are: Aquila salami [44] Abruzzo salami [45] Annoia [46]
The world's most expensive pizza listed by Guinness World Records is a 12-inch (30 cm) seafood pizza called the "C6" that is prepared at Steveston Pizza Co. restaurant in Steveston, British Columbia (in the Metro Vancouver area) [18] [19] which costs C$450. [18] The pizza includes lobster, caviar, tiger prawns, and smoked salmon. [19]
Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish; Crawfish pie – Louisiana dish; Curanto – typical food in Chilean gastronomy based on baking seafood underground; Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish
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Stanley Tucci's Cod with Tomatoes, Olives & Capers. 4 (6-oz.) skinless cod fillets. 1 tsp. kosher salt, divided. ¼ cup extra-virgin olive oil, plus more for drizzling
Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.
Regional cuisines can vary according to food availability and trade, cooking traditions and cultural differences. [4] Historically, fish and seafoods have often been staple diets near the coast or near certain rivers or lakes. From Indonesia to India to Indonesia, seafood has been used throughout the region both as foodstuffs and as seasonings.
In Indonesia, Pizza Hut is the largest pizza chain restaurant, first entering Indonesia in 1984, [41] followed by Domino's Pizza and Papa Ron's Pizza. [42] Popular pizza recipes such as meat lover's with pepperoni, tuna with melted cheese, and beef blackpepper exist in Indonesia.