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Plus, expert tips for getting the most out of your kitchen scale when baking.
Measuring cups usually have capacities from 250 mL (approx. 1 cup) to 1000 mL (approx. 4 cups = 2 pints = 1 quart), though larger sizes are also available for commercial use. They usually have scale markings at different heights: the substance being measured is added to the cup until it reaches the wanted level.
* Discrepancies due to size, generally disregarded as at the scale it becomes a factor, the person generally is using the next size up measuring cup (i.e.: 1 + 1 ⁄ 2 fl oz is likely to be straight measured in an ounce cup and not as 9 (vs 12) teaspoons) ‡ Rare if not nonexistent in use by name rather than as fraction of a different unit.
You may be tempted to use a liquid measuring cup as a one-size-fits-all solution for baking. Don't do this. Liquid measuring cups and dry measuring cups both exist for a reason; that is, to use ...
Measuring jug, Measuring jar The Pyrex-brand traditional measuring cup (the Anchor Hocking-brand look-alike is shown, right) is available in 1 cup (8 ounce), 2 cup (16 ounce), 4 cup (32 ounce) and 8 cup (64 ounce) sizes and includes U.S. customary units in quarter, third, half and two-thirds cup increments, as well as metric units.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
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The measuring cup, an adaptation of a simple cup, is a standard tool in cooking that has been in use at least as far back as Roman times. Apart from serving as drinking vessels, cups can be used as an alternative to bowls as a receptacle, especially, for soup. Recipes have been published for cooking various dishes in cups in the microwave. [39]
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- 3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494
