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6 pounds (2.7 kg) 0.70 / lb Beans 20 ounces (570 g) 0.32 / lb White (refined) sugar 3 pounds (1.4 kg) 0.15 / lb Dark (unrefined) sugar 3 pounds (1.4 kg) 0.10 / lb Milk (only children under 7 years) 1 lt / day 0.25 / each [clarification needed] Eggs (*) 12 0.15 each Potatoes/bananas 15 pounds (6.8 kg) 0.40 / lb
Semolina grains in close-up. Modern milling of wheat into flour is a process that employs grooved steel rollers. The rollers are adjusted so that the space between them is slightly narrower than the width of the wheat kernels.
In South-west, Nigeria, unripe plantains are also dried and ground into flour which is referred to as Elubo Ogede. it is considered as a healthy and nutritious food among the Yoruba's. [ 45 ] In southern India, dried plantain powder is mixed with a little bit of fennel seed powder and boiled in milk or water to make baby food to feed babies ...
[168] [169] Full-fat soy flour is a component of the famous Cornell bread recipe. [170] [171] [172] Low-fat soy flour is made by adding some oil back into defatted soy flour. Fat levels range from 4.5% to 9%. [167] High-fat soy flour can also be produced by adding back soybean oil to defatted flour, usually at 15%. [173]
A bunch can weigh 22–65 kilograms (49–143 lb). [10] The stalk ends of the fruits connect up to the rachis part of the inflorescence. Opposite the stalk end, is the blossom end, where the remnants of the flower deviate the texture from the rest of the flesh inside the peel. The fruit has been described as a "leathery berry". [11]
Chart of milk products and production relationships, including milk. The fat content of milk is the proportion of milk, by weight, [1]: 266 made up by butterfat.The fat content, particularly of cow's milk, is modified to make a variety of products.
The average per capita consumption of sweet potatoes in the United States is only about 1.5–2 kg (3.3–4.4 lb) per year, down from 13 kg (29 lb) in 1920. "Orange sweet potatoes (the most common type encountered in the US) received higher appearance liking scores compared with yellow or purple cultivars."
The more than 1,200 [36] cultivars of watermelon range in weight from less than 1 kilogram (2 + 1 ⁄ 4 pounds) to more than 90 kg (200 lb); the flesh can be red, pink, orange, yellow or white. [37] The 'Carolina Cross' produced the current world record for heaviest watermelon, weighing 159 kg (351 lb). [38]