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The Negro Motorist Green Book (also, The Negro Travelers' Green Book, or Green-Book) was a guidebook for African American roadtrippers. It was founded by Victor Hugo Green , an African American postal worker from New York City, and was published annually from 1936 to 1966.
During the 20th century, Long Island (and the US as a whole) saw a pattern of mass suburbanization. [1] Levitt and Sons – one of the most famous real estate firms of the 20th century – built many housing developments across Long Island (and the US, as a whole), including Levittown, New York – which is widely considered as being America's first mass-produced suburb, and also as the ...
Levittown, New York, is an unincorporated area in Nassau County, New York. It can be defined in three overlapping but non-conforming ways. [ 25 ] The most common use is Levittown as defined by the United States Postal Service 's Zip Code 11756.
Need to feel merry and bright this Christmas? Tour these 10 homes on the Lower Bucks Holiday Tour.
June 10, 2017, was the first annual National Food Tour Day, celebrating food tourism around the world. [18] The World Food Travel Association introduced World Food Travel Day on April 18, 2018, [19] as a way to put the spotlight on how and why we travel to experience the world's culinary cultures. It is designed to bring awareness to both ...
Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp. Batterberry, Ariane Ruskin & Michael Batterberry (1973). On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City ...
Local historian John Gurda has distilled years of leading historical tours into a guidebook for do-it-yourselfers. New guidebook 'John Gurda's Milwaukee' helps people ride or bike their own local ...
In the 1980s and 1990s, Foodtown was a major grocer on Long Island and in New Jersey.In 1994, Foodtown's parent company, Twin County Grocers, was headed by Martin Vitale and was supplying 165 Foodtown stores, resulting in a wholesale revenue of over $1 billion.
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