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2. Sodium stearoyl lactylate - Wikipedia

   en.wikipedia.org/wiki/Sodium_stearoyl_lactylate

   As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. [1] SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash ( sodium carbonate ) or caustic soda (concentrated sodium hydroxide ).

3. Simple Green - Wikipedia

   en.wikipedia.org/wiki/Simple_Green

   Simple Green has been re-listed as an approved Surface Washing Agent per the EPA's National Contingency Plan after being de-listed in 1995. The new 2013 re-formulation, SW-65 was re-listed with the EPA on 7/09/2013 [6] [7] EPA toxicity testing reports that Menidia beryllina and Mysidopsis bahia survive slightly better in a water solution of 1:10 mixture of Simple Green with crude oil#2 (LC50 ...

4. Total fatty matter - Wikipedia

   en.wikipedia.org/wiki/Total_fatty_matter

   Total fatty matter (TFM) is one of the most important characteristics describing the quality of soap and is always specified in commercial transactions. It is defined as the total amount of fatty matter, mostly fatty acids, that can be separated from a sample after splitting with a mineral acid, usually hydrochloric acid.

5. What Food Product Labels Really Mean - AOL

   www.aol.com/.../what-food-product-labels-really-mean

   With the proliferation of many convenience foods and ingredients purporting to be "healthy" or perhaps just as importantly, "green" in one way or another, shopping for groceries can be a daunting ...

6. International Nomenclature of Cosmetic Ingredients - Wikipedia

   en.wikipedia.org/wiki/International_Nomenclature...

   Ingredient names must comply by law with EU requirements by using INCI names. [8] The cosmetic regulation laws are enforceable for important consumer safety. For example, the ingredients are listed on the ingredient declaration for the purchaser to reduce the risk of an allergic reaction to an ingredient the user has had an allergy to before.

7. Why does cilantro taste like soap to some people? Find out ...

   www.aol.com/why-does-cilantro-taste-soap...

   The "cilantro soap gene" is a genetic factor that makes cilantro taste and smell like soap. A study from 23andMe reveals the OR6A2 gene as a possible cause for some people's distinct cilantro ...

8. Food Chemicals Codex - Wikipedia

   en.wikipedia.org/wiki/Food_Chemicals_Codex

   The Food Protection Committee started in 1961 to provide objective quality standards for food-grade chemicals. Parts of the first edition were published in loose-leaf form between 1963 and 1966. The scope of the first edition is limited to substances amenable to chemical characterization or biological standardization which are added directly to ...

9. Newsom signs law removing ‘squaw’ across California. What it ...

   www.aol.com/newsom-signs-law-removing-squaw...

   The bill is among others Gov. Gavin Newsom signed on California Native American Day.