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The frozen meat gets pushed by the auger into the star-shaped cutting blade. Once it has been cut, it gets pushed through a second cutting surface, the plate. The plate will further reduce the size of the product and will remove/break up any fat deposits. An example of a very common industrial meat grinder would be the Hobart 48/22 Meat Grinder.
The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing , cooking equipment, refrigeration units, warewashing and waste disposal systems , and weighing , wrapping, and labeling systems and products.
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
These products were a commercial success, and resulted in the company offering more electric household goods. [ 1 ] In 1965, the majority of the Landers, Frary & Clark was taken over by the J.B. Williams Company of New York , the food chopper division was acquired by the Union Manufacturing Company , and the electrical appliance operations was ...
The tool itself consists of three parts: The grinder head, work table, and holding fixture. The grinder head has three degrees of freedom. Vertical movement, movement into the workpiece, and tilt. These are generally set statically, and left fixed throughout operations. The work table is a T-slotted X-axis table mounted on top of a radial fixture.
Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. [2] It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. [3] It is also used to "pound out" dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.
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