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Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.
Asturian hórreo Hórreo in Galicia. An hórreo is a typical granary from the northwest of the Iberian Peninsula (Asturias, Galicia, where it might be called a Galician granary, and Northern Portugal), built in wood or stone, raised from the ground (to keep rodents and water out) by pillars (pegollos in Asturian and Cantabrian, esteos in Galician, espigueiros in Portuguese, abearriak in Basque ...
The gallbladder has a capacity of about 50 millilitres (1.8 imperial fluid ounces). [2] The gallbladder is shaped like a pear, with its tip opening into the cystic duct. [4] The gallbladder is divided into three sections: the fundus, body, and neck. The fundus is the rounded base, angled so that it faces the abdominal wall.
A gallstone is a stone formed within the gallbladder from precipitated bile components. [2] The term cholelithiasis may refer to the presence of gallstones or to any disease caused by gallstones, [5] and choledocholithiasis refers to the presence of migrated gallstones within bile ducts.
If the patient must have the gallbladder removed for gallstones, the surgeon may choose to proceed with the surgery, and obtain a cholangiogram during the surgery. If the cholangiogram shows a stone in the bile duct, the surgeon may attempt to treat the problem by flushing the stone into the intestine or retrieve the stone back through the ...
Some consumers may be more sensitive to spicy foods than others and may choose to avoid spicier snacks due to personal preference.” RELATED: How much your body parts are worth Show comments
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Talo or Talau [1] (Basque pronunciation:) is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt. [ 2 ] [ 3 ] [ 4 ] It is round and is cooked in a warm metal plank, named a talo burni ("talo iron"). [ 5 ]
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