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Margaret Petherbridge Farrar (March 23, 1897 – June 11, 1984) was an American journalist and the first crossword puzzle editor for The New York Times (1942–1968). Creator of many of the rules of modern crossword design, she compiled and edited a long-running series of crossword puzzle books – including the first book of any kind that Simon & Schuster published (1924). [1]
Ann Deborah Nolan (born 20th century), also known by the pen name A. D. Scott, is a Scottish writer. Scott is known for her Highland Gazette Mystery Series , Early life and education
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The Clue series is a book series of 18 children's books published throughout the 1990s based on the board game Clue.The books are compilations of mini-mysteries that the reader must solve involving various crimes committed at the home of Reginald Boddy by six of his closest "friends".
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
[5] [6] The dish was known as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ) or "judge's morsels" in 13th-century Arabic cookery books, [2] and the word luqma or loqma by itself has come to refer to it. [5] The Turkish name for the dish, lokma, is derived from the Arabic, [6] as is the Greek name loukoumádes (λουκουμάδες). [2]
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Letitia Elizabeth Landon, who was a devotee of Scott's, wrote a poetical illustration to a picture of The Tournament. by Thomas Allom in Fisher's Drawing Room Scrap Book, 1838. [ 26 ] The Eglinton Tournament of 1839 held by the 13th Earl of Eglinton at Eglinton Castle in Ayrshire was inspired by and modelled on Ivanhoe .