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What you get: Caesar salad, roast turkey, gravy, sausage stuffing, smoked ham, whipped sweet potatoes, spaghetti and meatballs, four cheese ravioli, garlic mashed potatoes, cranberry relish ...
Sujuk or sucuk (/suːˈd͡ʒʊk/) is a dry, spicy and fermented sausage which is consumed in several Turkish, Balkan, Middle Eastern and Central Asian cuisines.Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly used in Turkey, Bosnia and Herzegovina, Albania, Armenia, Bulgaria, Kazakhstan, and Kyrgyzstan.
The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.
Gregory Nagy gives the definition of akropaston as "smoked", describing apakin as "a kind of salami sausage, probably similar to pastourma". [21] The Oxford Companion for Food says that a Byzantine dried meat delicacy was "a forerunner of the pastirma of modern Turkey". [22]
For just under $80 and free shipping, the direct-to-consumer butcher offers a Thanksgiving Turkey Box, which includes a medium-sized 14 to 18-pound whole turkey, hatched and raised on a 5th ...
Options at the restaurant inside the Surety Hotel include a la carte dishes such as a chef’s board with cheeses and meats for $38, French onion soup for $12, a seasonal pot pie for $25, meatloaf ...
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