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2. 6 Gluten-Free Breads That Actually Taste Good, According To ...

   www.aol.com/gluten-free-bread-actually-tastes...

   7 Nut and Seed Bread. Free from gluten and grains, Base Culture 7 Nut and Seed Bread has four grams of fiber and is made with whole food ingredients like nuts, flaxseed, psyllium, apple cider ...

3. Mămăligă - Wikipedia

   en.wikipedia.org/wiki/Mămăligă

   Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]

4. How to Eat Bread on Almost Any Diet, from Gluten-Free to Keto

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   Gluten-Free Bread. Gluten is a key component in traditional bread flours, but gluten-free bread recipes use ingredients like gluten-free all-purpose flour, chickpea flour, rice flour or tapioca flour.

5. Kolach (bread) - Wikipedia

   en.wikipedia.org/wiki/Kolach_(bread)

   The traditional Romanian and Moldovan colac is a braided bread, typically made for special occasions or holidays, such as Christmas, Easter, weddings, and funerals. [29] It is a traditional custom of Romanian rural society, on Christmas Eve, to gather in groups, to go in different houses and to sing colinde, traditional Christmas carols. In ...

6. Wait, Is Whole-Grain Bread Actually Healthy?

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   Look for whole grains as the first ingredient.“On the nutrition facts label, you should see whole grain wheat flour, whole oats, or whole rye,” says iu.“If the ingredient list includes ...

7. Paska (bread) - Wikipedia

   en.wikipedia.org/wiki/Paska_(bread)

   Paska (Ukrainian: пáска, romanized: páska; Georgian: პასკა, romanized: paska, literally: "Easter" [ˈpʼaskʼa]; Romanian: pască; ultimately from Imperial Aramaic: פסחא, romanized: pasḥā, literally: "Passover") [1] is a traditional Easter bread particularly spread in Central and Eastern European countries [2] [3] with cultural connections to the ancient Byzantine Empire ...

8. Kulich (bread) - Wikipedia

   en.wikipedia.org/wiki/Kulich_(bread)

   The Paska bread tradition spread in cultures which were connected to the Byzantine Empire and is a traditional cultural part of countries with an Orthodox Christian population. It is eaten in countries like Russia , Belarus , Ukraine , Romania , Armenia , Georgia , Moldova , North Macedonia and Serbia .

9. The Best Gluten-Free Flour for Baking Bread, Cake and More - AOL

   www.aol.com/best-gluten-free-flour-baking...

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