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Riga Black Balsam (Latvian: Rīgas Melnais balzams) is a traditional Latvian balsam often considered to be the national drink of Latvia. [2] According to tradition, only the Head Liquor Master and two of his apprentices know the exact recipe. [ 3 ]
Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [1]Several cocktails are made with crème de cassis, notably the popular wine cocktail kir [2] and its sparkling variant, the kir royal. [3]
Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. Originally made with Bourgogne Aligoté, [1] a Burgundy white wine, today it is made with various white wines throughout France, according to the region and the ...
The easy-to-make cocktail combines champagne and Creme de Cassis.
In the Netherlands, blackcurrants are used in a carbonated soft drink named "cassis", not to be confused with the alcoholic crème de cassis liqueur. The variety by Hero has been made since 1938 [48] with blackcurrant juice concentrate as well as a small quantity of fermented blackcurrant juice. [49]
Choose a few of your favorite recipes, pour some Raspberry Royales, and relax as you enjoy an evening full of delicious food, great drinks, and even better company.
A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour. Bottles of Sombai Anise & Coffee rice liqueur Midnight Espresso coffee liqueur. Allen's Coffee Brandy; Amaro 1716 Café du Soir; Black Canyon Distillery, Richardo's Decaf Coffee Liqueur [citation needed] Café Rica – a Costa Rican coffee liqueur [2]
A snakebite is an alcoholic drink made with equal parts lager and cider. [1] If a dash of blackcurrant cordial is added, it is known as a "Diesel" or a "Snakebite and Black". It was first popularised in the UK in the 1980s. [citation needed]
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