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The Millennium Hotel St. Louis, [3] more commonly known simply as the Millennium Hotel, [4] is a defunct hotel complex in downtown St. Louis, Missouri that closed in 2014. The lower complex consisted of a plaza and several recreational facilities. Two towers, Millennium Hotel Tower I and Millennium Hotel Tower II, made up the hotel space. Tower ...
Mr. Mangelsdorf was born in St. Louis. In 1968, he earned a bachelor's degree in business administration from St. Louis University, where he was a member of Phi Kappa Theta fraternity. The tavern closed on January 1, 2017. Originally the structure was going to be demolished and rebuilt, [8] but it instead was heavily renovated. Humphrey's ...
Chez l'Ami Louis (French pronunciation: [ʃe lami lwi], Our friend Louis's) is a restaurant at 32, rue du Vertbois, in the 3rd arrondissement of Paris, France, founded in 1924. The restaurant, which has been called "the world's most famous bistro" [ 1 ] and "the worst restaurant in the world", [ 2 ] has only fourteen tables and serves meals in ...
The Magnolia Hotel St. Louis is a historic hotel in downtown St. Louis, Missouri. Opened in 1925, it has been known for most of its existence as the Mayfair Hotel . The Mayfair was founded by hotelier Charles Heiss, a Bavarian who worked in hotels in Europe, Canada, and elsewhere in America.
Maxim's was the most popular Parisian restaurant of the German high command and collaborationist celebrities. Hermann Göring, Otto Abetz, and Ernst Jünger favoured Maxim's when in Paris. Due to the support of officials, Maxim's enjoyed protected status during the occupation: its employees were not deported and it was exempt from food ...
The Cathedral of Saint-Louis-des-Invalides is a Roman Catholic Cathedral in the 7th arrondissement of Paris that serves as the seat of the bishop to the members of the French armed forces. It is located within the park of Les Invalides , the home for French army veterans.
Le Louis XV is Ducasse's flagship restaurant. It is located inside the Hôtel de Paris Monte-Carlo in Monte Carlo. [4] He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there within four years, becoming the first hotel-based restaurant to win that level of the award.
The house, on an irregular site at the tip of the Île Saint-Louis in the heart of Paris, was designed by architect Louis Le Vau. [1] It was built between 1640 and 1644, originally for the financier Jean-Baptiste Lambert (d. 1644) and continued by his younger brother Nicolas Lambert, later president of the Chambre des Comptes .