Search results
Results from the WOW.Com Content Network
This distinguishes a suspension from a colloid, in which the colloid particles are smaller and do not settle. [2] Colloids and suspensions are different from solution, in which the dissolved substance (solute) does not exist as a solid, and solvent and solute are homogeneously mixed.
Examples are suspensions of rod-like viruses such as the tobacco mosaic virus as well as synthetic macromolecules, such as Li 2 Mo 6 Se 6 nanowire [9] or colloidal suspensions of non-spherical colloidal particles. [10] Cellulose and cellulose derivatives form lyotropic liquid crystal phases as do nanocrystalline (nanocellulose) suspensions. [11]
The propensity for any two substances to form a solid solution is a complicated matter involving the chemical, crystallographic, and quantum properties of the substances in question. Substitutional solid solutions, in accordance with the Hume-Rothery rules, may form if the solute and solvent have: Similar atomic radii (15% or less difference)
The term colloidal suspension refers unambiguously to the overall mixture (although a narrower sense of the word suspension is distinguished from colloids by larger particle size). A colloid has a dispersed phase (the suspended particles) and a continuous phase (the medium of suspension).
Complex fluids are mixtures that have a coexistence between two phases: solid–liquid (suspensions or solutions of macromolecules such as polymers), solid–gas , liquid–gas or liquid–liquid . They exhibit unusual mechanical responses to applied stress or strain due to the geometrical constraints that the phase coexistence imposes.
Due to the various reported definitions of solutions, colloids, and suspensions provided in the literature, it is difficult to label each classification with a specific particle size range. The International Union of Pure and Applied Chemistry attempts to provide a standard nomenclature for colloids as particles in a size range having a ...
Ketchup, for example, becomes runnier when shaken and is thus a non-Newtonian fluid. Many salt solutions and molten polymers are non-Newtonian fluids, as are many commonly found substances such as custard, [1] toothpaste, starch suspensions, corn starch, paint, blood, melted butter and shampoo.
In polymer chemistry, suspension polymerization is a heterogeneous radical polymerization process that uses mechanical agitation to mix a monomer or mixture of monomers in a liquid phase, such as water, while the monomers polymerize, forming spheres of polymer. [2]