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  2. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food ...

  3. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:

  4. Potpourri - Wikipedia

    en.wikipedia.org/wiki/Potpourri

    Painting of a woman making potpourri by Herbert James Draper, 1897. Potpourri (/ ˌ p oʊ p ʊ ˈ r iː / POH-puurr-EE) is a mixture of dried, naturally fragrant plant materials used to provide a gentle natural scent, commonly in residential settings. It is often placed in a decorative bowl.

  5. Curaçao (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Curaçao_(liqueur)

    Curaçao [1] (/ ˈ k jʊər ə s aʊ,-s oʊ / KURE-ə-sow, -⁠soh, Dutch: [kyːraːˈsʌu] ⓘ) is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus fruit grown on the Caribbean island of Curaçao.

  6. Orris root - Wikipedia

    en.wikipedia.org/wiki/Orris_root

    After an initial drying period, which can take five years or more depending on the use (for potpourri only two to three months [3]), the root is ground. For potpourri, this powder is used without further processing. For other uses, it is dissolved in water and then distilled. It achieves a highly scented, yellow-brown crystalline form. [6]

  7. Bitter orange - Wikipedia

    en.wikipedia.org/wiki/Bitter_orange

    The dried peel is used in Curaçao liqueur. [12] Among the many related species is Citrus bergamia, the Bergamot orange. This is probably a bitter orange and limetta hybrid; it is cultivated in Italy for the production of bergamot oil, a component of many brands of perfume and tea, especially Earl Grey tea. [13]

  8. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]

  9. Dried persimmon - Wikipedia

    en.wikipedia.org/wiki/Dried_persimmon

    Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. [1] Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon.

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