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Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
A practice known as "open house" (rumah terbuka) is common during the festivities, especially during Hari Raya Aidilfitri, Deepavali, Chinese New Year and Christmas. Open house means that all well-wishers are received and that everyone regardless of background is invited to attend. [ 42 ]
The Rumah Limas is also known as the traditional house of South Sumatra and Sundanese West Java, although they have same "Rumah Limas" name, the design is slightly different. The modern government and public buildings often based on Malay style roof design, such as government buildings in Riau and Jambi, as well as the roof design of Muzium ...
According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
Balinese traditional house refers to the traditional house of Balinese people in Bali, Indonesia. The Balinese traditional house is the product of a blend of Hindu and Buddhist beliefs fused with Austronesian animism, resulting in a house that is "in harmony" with the law of the cosmos of Balinese Hinduism. [1]
Malaysia's cuisine reflects the multiethnic makeup of its population, [41] and is defined by its diversity. [42] Many cultures from Malaysia and the surrounding areas have greatly influenced Malaysian cuisine, with strong influence from Malay, Chinese, Indian, Thai, Javanese, and Sumatran cuisines. [25]
The Pinang Peranakan Mansion (Malay: Rumah Agam Peranakan Pulau Pinang) in George Town, Penang, Malaysia, is a museum dedicated to Penang's Peranakan heritage. The museum itself is housed within a distinctive green-hued mansion at Church Street, George Town, which once served as the residence and office of a 19th-century Chinese tycoon, Chung Keng Quee.
The Cheong Fatt Tze Mansion is a government gazetted heritage building located on Leith Street in George Town, Penang, Malaysia.The mansion's external decorations and indigo-blue outer walls make it a very distinctive building, and it is sometimes referred to as The Blue Mansion. [1]