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  2. Fish anatomy - Wikipedia

    en.wikipedia.org/wiki/Fish_anatomy

    In bony fish, the intestine is relatively short, typically around one and a half times the length of the fish's body. It commonly has a number of pyloric caeca , small pouch-like structures along its length that help to increase the overall surface area of the organ for digesting food.

  3. Anatomical terminology - Wikipedia

    en.wikipedia.org/wiki/Anatomical_terminology

    Just as maps are normally oriented with north at the top, the standard body "map", or anatomical position, is that of the body standing upright, with the feet at shoulder width and parallel, toes forward. The upper limbs are held out to each side, and the palms of the hands face forward. [1] Using the standard anatomical position reduces confusion.

  4. Fish physiology - Wikipedia

    en.wikipedia.org/wiki/Fish_physiology

    Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes. In practice, fish anatomy and physiology complement each other, the former dealing with the structure of a fish, its organs or ...

  5. List of fish common names - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_common_names

    Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.

  6. Glossary of fishery terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_fishery_terms

    the term "fish" can refer to more than one fish, particularly when the fish are from the same species; the term "fishes" refers to more than one species of fish; Fishing – the activity of trying to catch fish; Fisherman or fisher – someone who captures fish and other animals from a body of water, or gathers shellfish.

  7. Fish head - Wikipedia

    en.wikipedia.org/wiki/Fish_head

    The skeleton of the head of a perch Parts of a pike's head. 1: liver, 2: gill arch, 3: palate with sharp teeth, 4: in the middle a heart, 5: fragment of spinal cord, 6: brain, 7: spherical lens, 8: scale. Fish heads, either separated or still attached to the rest of the fish, are sometimes used in culinary dishes, or boiled for fish stock.

  8. Decapod anatomy - Wikipedia

    en.wikipedia.org/wiki/Decapod_anatomy

    The decapod (crustaceans, such as a crab, lobster, shrimp or prawn) is made up of 20 body segments grouped into two main body parts: the cephalothorax and the pleon . [1] [2] Each segment may possess one pair of appendages, although in various groups these may be reduced or missing. They are, from head to tail:

  9. Osteichthyes - Wikipedia

    en.wikipedia.org/wiki/Osteichthyes

    Osteichthyes (/ ˌ ɒ s t iː ˈ ɪ k θ iː z / ost-ee-IK-theez; from Ancient Greek ὀστέον (ostéon) 'bone' and ἰχθύς (ikhthús) 'fish'), [2] also known as osteichthyans or commonly referred to as the bony fish, is a diverse superclass of vertebrate animals that have endoskeletons primarily composed of bone tissue.