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Tall fescue is a long-lived tuft-forming perennial with erect to spreading hollow flowering stems up to about 165 cm (5'6") tall (exceptionally up to 200 cm) which are hairless (glabrous), including the leaf sheaths, but with a short (1.5 mm) ligule and slightly hairy (ciliate) pointed auricles that can wrap slightly around the stem.
Festuca octoflora, also known as Vulpia octoflora, [1] [2] is an annual plant in the grass family (). [3] The common name six-week fescue is because it supplies about 6 weeks of cattle forage after a rain. [3]
Festuca (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of 10–200 cm (4–79 in) and a cosmopolitan distribution , occurring on every continent except Antarctica . [ 2 ]
Ligule and auricles of giant fescue, showing the purple colouration. Giant fescue is a loosely tufted perennial with erect to spreading hollow flowering stems up to about 1.4 m (4 ft) tall (exceptionally up to 165 cm), with purple nodes. They are quite hairless (glabrous), including the leaf sheaths.
Rotational grazing of cattle and sheep in Missouri with pasture divided into paddocks, each grazed in turn for a period and then rested. In rotational grazing livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [2] The intent is to allow the pasture plants and soil time to recover. [2]
Cattle reared on a primarily forage diet are termed grass-fed or pasture-raised; meat or milk may be called "grass-fed beef" or "pasture-raised dairy". [6] The term "pasture-raised" can lead to confusion with the term "free range" which describes where the animals reside, but not what they eat.
Forfeited pasture was a constraint for planting for about half (48%) of respondents, while 27% considered thinning a means to expand pasture acres. Some of the most common challenges and barriers to silvopasture adoption include policy and regulatory hurdles, land tenure, lack of knowledge and awareness, economic constraint and cultural change.
For this reason, they require more land than other cattle operations, [7] such as feedlots, veal and dairy cattle production, or breeding operations that focus primarily on the management of bulls for artificial insemination. Pastures may be native or "improved" with forage designed to withstand grazing pressure and help animals gain weight ...
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