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Similar to the light wine of the Middle Ages that was exported to England, also called "vinum clarum" and "vin clar" or "bin clar", the name is the source of the English term claret, although that term does not refer to a clairet but to a red wine. [1] [2] The wine is bottled under the AOC of Bordeaux clairet.
Claret, English silver bottle ticket, by Sandylands Drinkwater. Claret (/ ˈ k l ær ɪ t / KLARR-it) is a name primarily used in British English for red Bordeaux wine. Claret derives from the French clairet, now a rare dark rosé, which was the most common wine exported from Bordeaux until the 18th century. [29]
Claret-cup recipes from The Gentleman's Table Guide (1873) Claret cup is a type of wine cocktail that was popular in 19th-century western Europe and North America. The basic ingredients of claret cup are chilled claret or similar wine, carbonated water, sugar, and flavorings that supply a citrusy or herbal aroma.
A "learn to pronounce" option was added to the English dictionary in December 2018 which shows how a word is pronounced with its non-phonemic pronunciation respelling and audio in different accents (such as British and American) along with an option to slow the audio down, visemes for pronunciations were also added in April 2019. [23]
For example, you may pronounce cot and caught the same, do and dew, or marry and merry. This often happens because of dialect variation (see our articles English phonology and International Phonetic Alphabet chart for English dialects). If this is the case, you will pronounce those symbols the same for other words as well. [1]
A silver claret jug is a wine jug made of glass, typically with some silver, for claret, which is the British name for French red Bordeaux wine, and other wines, especially reds. Matured red wines, including claret, throw a deposit of sediment, and various methods and machines were designed to decant the wine into another container, leaving the ...
In the early 1900s, Charlottesville's Monticello Wine Company and its Virginia Claret Wine were so well-regarded that the city declared itself to be "the Capital of the Wine Belt in Virginia." [ 11 ] [ 12 ] Grape production increased until 1925 at which time there was a major reduction in vine and wine production throughout Virginia coupled ...
Wine dregs, or dregs of wine, is a deep tone of the color wine. It refers to the color of the lees of wine which settle at the bottom of a wine vessel. The first recorded use of wine dregs as a color name in English was in 1924. [8] This color and old gold are the official colors of the Phi Delta Chi and Delta Psi fraternities.
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