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The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science.The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1.
Roger John Williams (August 14, 1893 – February 20, 1988), was an American biochemist.He is known for is work on vitamins and human nutrition. He had leading roles in the discovery of folic acid, pantothenic acid, vitamin B6, lipoic acid, and avidin. [1]
Zheng Ji (Chinese: 郑集) (6 May 1900 – 29 July 2010) also known as Libin T. Cheng (his last name was spelled as Cheng in the Wade-Giles system before Pinyin was used to spell the names of Chinese people and places), [1] was a Chinese nutritionist and biochemist, sometimes regarded as the founder of modern nutrition science in China.
Thomas Colin Campbell (born March 14, 1934) [1] is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. [2] [3] [4] Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet.
Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.
African Journal of Food, Agriculture, Nutrition and Development; Annual Review of Nutrition; Applied Physiology, Nutrition, and Metabolism; British Journal of Nutrition; Nutrition Research Reviews; Public Health Nutrition
The Journal of Biochemistry is a peer-reviewed scientific journal that covers research on biochemistry, molecular biology, cell biology, and biotechnology. It was established in 1922 and is published by Oxford University Press on behalf of the Japanese Biochemical Society. The editor-in-chief is Makoto Nakanishi (The University of Tokyo).
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