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The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science.The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1.
The Journal of Biochemistry is a peer-reviewed scientific journal that covers research on biochemistry, molecular biology, cell biology, and biotechnology. It was established in 1922 and is published by Oxford University Press on behalf of the Japanese Biochemical Society. The editor-in-chief is Makoto Nakanishi (The University of Tokyo).
Nutritional science is often combined with food science (nutrition and food science). Trophology is a term used globally for nutritional science in other languages, in English the term is dated. Today, it is partly still used for the approach of food combining that advocates specific combinations (or advises against certain combinations) of food.
Langley-Evans attended Icknield High School and Luton Sixth Form College. He obtained his BSc in Biochemistry and Microbiology from Royal Holloway and Bedford New College, University of London in 1986. His PhD was from the University of Southampton (1990), supervised by Professor David York and examined by Nancy Rothwell. He obtained a PGCHE ...
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.
Coluthur Gopalan (29 November 1918 – 3 October 2019) [1] was an Indian nutritionist.He was responsible for initiating nutrition research in independent India, leading to a number of interventions such as the Integrated Child Development Services, the midday meal scheme for school children, goiter prevention programme, etc. [2] The burning feet syndrome is also known as Grierson-Gopalan syndrome.
Due to these factors, the journal's practice of publishing a broad cross-section of biochemistry articles has led it to suffer in impact factor, in 2006 ranking 260 of 6,164, while remaining a highly cited journal. [6] When science journals were evaluated with a PageRank-based algorithm, however, the Journal of Biological Chemistry ranked first ...
Helen Tracy Parsons (March 26, 1886 – December 30, 1977) was an American biochemist and nutritionist chiefly known for her early work in vitamin B.Parsons developed an interest in biochemistry and nutrition at the University of Wisconsin-Madision, where she was a graduate student under Elmer McCollum.
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