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Diet is a key part of your hemodialysis treatment. You may need to limit fluids and change your intake of some foods and condiments. At the point when you need hemodialysis, your kidneys cannot remove enough waste and fluid from your body. So, your diet must help your body adapt to this change while also keeping you well-nourished.
Explains in an easy-to-read format how food affects hemodialysis patients and describes the role of fluids, potassium, phosphorus, protein, sodium, calories, and vitamins and minerals.
A dialysis diet low in sodium, protein, liquids, and potassium can cut down on waste in the blood. It can also help promote kidney function and, in some cases, even slow the progression of CKD.
You may need to change what you eat to manage your chronic kidney disease (CKD). Work with a registered dietitian to develop a meal plan that includes foods that you enjoy eating while maintaining your kidney health.
special training in diets for people with kidney disease. This dietitian can answer your questions about your diet and help you plan your meals to get the right foods in the right amounts. Steps to take • Speak to the dietitian at your dialysis center. • Ask your dietitian to help you plan meals with the right amount of calories.
A well-balanced diet, with the right amount of protein, calories, fluid, vitamins and minerals, is necessary for dialysis patients or patients with end stage kidney disease to stay fit as their kidneys are no longer functioning at its full capacity. Eat the right kind and right amount of food on a daily basis.
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