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Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking (or rating), than nutrition facts labels. A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and companies.
ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
The Pure Food and Drug Act’s main purpose lay in the banning of foreign and interstate traffic of adulterated and mislabelled food and its direction of the U.S. Bureau of Chemistry to inspect food products and refer offenders to the prosecution. It also constituted a major step towards the creation of the Food and Drug Administration. [16]
Open Food Facts is a community-driven open database that compiles information on food products from around the world, including ingredients, nutritional information, and allergens. In contrast, OpenFDA is an initiative by the U.S. Food and Drug Administration designed to make regulatory data about food, drugs, and medical devices available to ...
SNAP, formerly known as food stamps, is a federal program, but it is administered at the state level. So far, only seven states participate in the SNAP Restaurant Meals Program: ...
However, some restaurants avoid being regulated by registering as supermarkets or warehouses. [25] Within 18 months of the grading system's implementation, salmonella infections dropped by 14%, but the total amount of the fines issued rose more than 145%, prompting large criticism. [26] In 2014, the grading system was restructured to reduce ...
Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.
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