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Just like many fermented food products in the region (e.g. belacan, pekasam, cincalok, budu, and tapai), tempoyak was probably discovered unintentionally; from the excessive unconsumed durian and thus left fermented, during the abundance of durian season in the region.
Sambal lampung Sambal lampung A popular variant of slightly sweet chilli, garlic, tomato sambal of Lampung origin, Sumatra. [40] Sambal leunca A Sundanese sambal, especially popular in West Java, made with the mixture of red chilli pepper, bird's eye chilli, shallot, shrimp paste and leunca (Solanum nigrum) berries. [41] Balinese sambal matah ...
In West Lampung Regency, bakso ikan blue marlin made of marlin, is a common bakso dish. [16] Bakso kakap or snapper bakso dish is scattered in the city of Semarang. [17] [18] In Malingping District of Lebak Regency, bakso ikan is made of skipjack tuna or mackerel. [19] Bakso jamur, mushroom bakso
Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.
Bryndzové halušky (potato dumplings with sheep's-milk cheese) is a traditional food of shepherds in Slovakia.. Traditional foods are foods and dishes that are passed on through generations [1] or which have been consumed for many generations. [2]
Nasi bogana is prepared by spreading a wide banana leaf and filling it with steamed rice. Then seasoning such as fried shallots is put on top of the rice. Over the rice, a smaller banana leaf is spread and the side dishes — opor ayam (white chicken curry), dendeng (shredded meat), fried chicken liver and gizzard in chili and coconut gravy, sambal of shredded red chili, telur pindang whole ...
The fantasy football experts of Yahoo Fantasy reveal their Week 11 defense rankings.
Blue marlin Satay, a delicacy from Krui [id; nl], Lampung. [66] Sate Ikan Pari Stingray Satay, a satay dish from Tana Tidung Regency, North Kalimantan. [67] Sate Bandeng Milkfish Satay, from Banten. It is a satay made from boneless bandeng . The seasoned spicy milkfish meat is separated from the small bones, then placed back into the milkfish ...