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Here’s a cold pasta salad with all the classic elements: chewy mozzarella balls, crunchy veggies, fresh herbs, salty olives and tangy pops of pepperoncini. Cover it all in a tangy Italian-style dressing, and it’s a delightful mix of textures, flavors and colors.
We chose these recipes as quick-to-make odes to the classic pasta salads you’re already used to, with fresh new twists. Broccoli and tomatoes brighten this fresh and easy pasta salad. Italian salad dressing with roasted red pepper and Parmesan adds a nice kick to the plate.
From Hawaiian macaroni salad to ramen slaw, cold pasta salad recipes are tasty make-ahead dishes for potlucks, cookouts and easy lunches. Serve our most popular pasta salad recipes at picnics, cookouts and potlucks.
This cold pasta salad recipe is quick and easy to make with tomatoes, cucumbers, black olives, and tangy Italian dressing, perfect for large parties.
These delicious cold pasta salad recipes are easy to make and packed with flavor. Choose from tons of varieties that are perfect for any occasion.
Easy Pasta Salad is one of those staple recipes that’s been around for as long as we can remember, and for good reason — it’s amazingly delicious! This veggie-packed version is easy thanks to the shortcut of zesty bottled Italian salad dressing.
Mix and match these fresh, vibrant pasta salad recipes with any summer chicken, beef, pork, or seafood dish. These recipes are the ultimate make-ahead food for warm weather. Pop them in the fridge for when your hungry summertime crowd starts calling.
The BEST Italian Pasta Salad recipe is easy to make, loaded with all the good stuff, and tossed in zesty homemade dressing. It will be the star of your potluck!
Are you looking for flavorful pasta salad recipes that easy to make and everyone will love? Great, I’m glad you stopped by. I’ve spent some time gathering the best best of the best cold pasta salad recipes for you to try. These are all five star recipe reviewed from hundreds of home cooks.
Making this recipe is a breeze! Just follow these simple steps: Cook your pasta in a large pot of salted boiling water. Drain it, toss it with some olive oil, and set it aside to cool. Chop your cherry tomatoes and cucumbers, mince the parsley, and crumble the feta. Whisk together the dressing ingredients.