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  2. Beth's Cafe - Wikipedia

    en.wikipedia.org/wiki/Beth's_Cafe

    Beth's Cafe is a restaurant in Seattle, Washington, United States. Located on Aurora Avenue North in the Green Lake neighborhood, it is known largely for its "greasy spoon" cuisine and large portions. [1] [2] Beth's opened in 1954 and has remained at the same location since, under various owners. It closed in 2021 but reopened in 2023.

  3. Canlis - Wikipedia

    en.wikipedia.org/wiki/Canlis

    Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.

  4. The Chicken Supply - Wikipedia

    en.wikipedia.org/wiki/The_Chicken_Supply

    7410 Greenwood Avenue North: City: Seattle: County: King: State: Washington: Postal/ZIP Code ... The Chicken Supply is a fried chicken restaurant in Seattle's Phinney ...

  5. List of restaurants in Seattle - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Seattle

    The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]

  6. Dick's Drive-In - Wikipedia

    en.wikipedia.org/wiki/Dick's_Drive-In

    Located on N.E. 45th Street, the restaurant was designed by noted Seattle architect Raymond Peck, whose iconic design for the original location has been replicated at all future locations except Queen Anne. [2] [3] A grand opening was held on February 20, 1954. [4] In 1955, a second Dick's was opened in Seattle's Capitol Hill district. [5]

  7. 2120 (restaurant) - Wikipedia

    en.wikipedia.org/wiki/2120_(restaurant)

    The American [3] restaurant 2120 operates in Seattle's Denny Triangle, near the Amazon Spheres. Megan Hill of Eater Seattle has described the food as "Latin American-Northwest mash-up" that "[leans] heavily on Pacific Northwest-sourced produce, seafood, and meat". [4] She has also said 2120 has "plenty of industrial moodiness". [5]

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