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To make your cookie recipe stand out, use better chocolate, said Krystal Craig, the head pastry chef, chocolatier, and co-owner of Intero. "Go by your personal taste in terms of using milk or dark ...
As a chef, I think everyone should know about the importance of brining, ... Here are 10 tips for making foods everyone should know how to cook. Tori Hazelett. January 23, 2025 at 10:17 AM.
Chef Chris Shepherd, winner of a 2014 James Beard Foundation award, told BI that mastering knife skills can make a big difference in the kitchen — no matter what you're cooking.
Cooper participated in season eight of Fox's "MasterChef," finished ninth overall in the World Food Championships and earned the title of world seafood champion in 2019.
Learn how to create impressive meals with everyday canned goods. You won't believe the creative ways chefs use these 8 pantry staples!
James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. [7]
By Anne Dolce. If you met a florist, you'd probably ask them about flowers, and if a painter crossed your path, you'd want to know what kinds of brushes they use to paint with.
Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing or two about fried chicken. After a long work day—no matter the task—there's nothing better than taking a ...