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  2. I made marinara sauces using 4 celebrity chefs' recipes, and ...

    www.aol.com/made-marinara-sauces-using-4...

    The next time I plan on making pasta, I'll turn to these two marinara-sauce recipes. This story was originally published on August 22, 2022, and most recently updated on October 14, 2024. Read the ...

  3. Homemade Marinara Sauce - AOL

    www.aol.com/homemade-marinara-sauce-074518794.html

    This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love it in meatball subs, too. —Cara Bjornlie, Detroit Lakes, Minnesota

  4. Eggplant Parmesan with Sausage Marinara Recipe - AOL

    www.aol.com/food/recipes/eggplant-parmesan...

    Spread some marinara sauce on bottom of a 9-by-13 inch baking dish (to cover the bottom). Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce.

  5. Eggplant Parmesan with Sausage Marinara Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/eggplant...

    Preheat oven to 400 degrees. Spread some marinara sauce on bottom of a 9-by-13 inch baking dish (to cover the bottom). Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes or until bubbly, cheese is melted and golden brown.

  6. Marinara sauce - Wikipedia

    en.wikipedia.org/wiki/Marinara_sauce

    Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...

  7. Pasta primavera - Wikipedia

    en.wikipedia.org/wiki/Pasta_primavera

    Maccioni then mixed butter, cream and cheese, with vegetables and pasta and brought the recipe back to New York City, U.S. [1] The fame of pasta primavera traces back to Maccioni's New York City restaurant Le Cirque , where it first appeared as an unlisted special, before it was made famous through a 1977 article in The New York Times by Craig ...

  8. 71 simple Italian recipes you'll want to eat every single night

    www.aol.com/lifestyle/71-simple-italian-recipes...

    These simple Italian recipes are quick and easy-to-make, and will totally blow your tastebuds. The key is to use fresh ingredients—the freshest you can find actually.

  9. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto (Italian:) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse,-eːze]; lit. ' Genoese pesto ') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil.

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