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Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...
A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use. Common pastes are some fruit preserves, curry pastes, and nut ...
The person in charge of this area, and all of the savory cold foods served by the restaurant, is known as the chef garde manger, or pantry chef. [ 1 ] : 3 Larger hotels and restaurants may have garde manger staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces .
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
Pâté chaud (French: [pate ʃo]), "hot pastry pie"), also known as patê sô, is a Vietnamese savory puff pastry. [1] The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork , but chicken and beef are also now commonly used.
An open restaurant will serve the public, keep people off unemployment rolls, even if it's just one shift a week, and bring in meals tax to the town and state. Pate’s will have to apply for the ...
A. J. Gerland founded the Gerland's Food Fair chain in 1967. [2] The first store was located in the Spring Branch area in northwest Houston. [citation needed]Following the success of the Weingarten's and Randall's supermarket chains in Houston, Gerland's added bakery and delicatessen departments to its stores in the late 1970s.
The Grocers Supply Co., Inc. is a wholesale grocery distributor with its headquarters in the Southeast Houston district, Houston, Texas. [ 1 ] [ 2 ] As of 2011, it was the largest grocery wholesale company in the Southwest United States .
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