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A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .
Main Menu. News. News. ... The Storyteller IPA served at the Ten20 Craft Brewery in Louisville, Ky. on Jan. 11, 2021. ... Baked Crab Dip from Harry’s was a fan favorite at Louisville Wine + Food ...
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After 14 years, Dana McMahan is saying goodbye to her weekly Courier Journal dining column with one final love letter to the Louisville food scene.
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111 Fabulous Food Finds: Best Bites in the Bluegrass. McClanahan Publishing House, 2011. ISBN 978-1-934898-12-3. Domine, David. Adventures in New Kentucky Cooking with the Bluegrass Peasant. McClanahan Publishing House, 2007. ISBN 0-913383-97-X. Domine, David. A Feast for the Eyes. McClanahan Publishing House, 2010. ISBN 978-1934898093. Domine ...
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