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Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the ocean, in this case the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either ...
A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product. In some countries modern supermarkets are replacing ...
Chum salmon. The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon, [1] is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific salmon) native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America.
Ptychocheilus harfordi Jordan & Gilbert, 1881. The Sacramento pikeminnow (Ptychocheilus grandis), formerly known as the Sacramento squawfish, is a large cyprinid fish of California, United States. It is native to the Los Angeles River, Sacramento - San Joaquin, Pajaro - Salinas, Russian River, Clear Lake and upper Pit River river basins.
Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of flavorful ways to prepare whole fish for National Seafood Month, or anytime. Start with salmon, sea bass ...
Inland silverside. The inland silverside (Menidia beryllina) is a neotropical silverside native to eastern North America, and introduced into California. It is a fish of estuaries and freshwater environments. Inland silversides are quite elongate even for silverside, with lengths six to seven times depth. They have large eyes, a considerably ...
The cabezon (Scorpaenichthys marmoratus) is a large species of sculpin native to the Pacific coast of North America. Although the genus name translates literally as "scorpion fish", true scorpionfish (such as lionfish) belong to the related family Scorpaenidae. The cabezon is the only known member of its genus.
The Sacramento sucker was an important food fish for the Native Americans of California. In particular, the Achomawi band of the Pit River relied on the Sacramento sucker, particularly after salmon began disappearing from the river in the 1860s due to pollution from lumber mills and the eventual construction of hydroelectric dams. Sacramento suckers provided an important part of the Achomawi's ...
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