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Antarctic icefish (suborder Notothenioidei of order Perciformes) Antenna codlet ( Bregmaceros atlanticus) Arapaima (genus Arapaima) Archerfish (genus Toxotes and family Toxotidae) Arctic char. Armored gurnard (family Peristediidae) Armored searobin (family Peristediidae) Armorhead (family Pentacerotidae) Armorhead catfish (genus Cranoglanis)
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
K. Kaeng som – Fish curry dish. Kakavia – Fish group from Greece. Kalakukko – Finnish savoury pie. Kedgeree – Fish and rice-based dish. Kibbeling – Dutch seafood snack, consisting of chunks of deep-fried cod. Kinilaw – Filipino seafood dish. Kokotxas – Fish stew from the Basque region. Kuai – Chinese food dish.
the two stripe damsel is a very hardy fish. This fish is perfect for the beginner marine aquarist, as it can tolerate substandard water quality. This fish is highly aggressive, and requires many hiding places. 10 cm (3.9 in) Yellow damsel: Amblyglyphidodon aureus: Yes: 13 cm (5.1 in) Yellow threespot Dascyllus: Dascyllus auripinnis: Yes: 205
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Fish meal, sometimes spelt fishmeal, is a commercial product made from whole wild-caught fish, bycatch, and fish by-products to feed farm animals, e.g., pigs, poultry, and farmed fish. [1] Because it is calorically dense and cheap to produce, fishmeal has played a critical role in the growth of factory farms and the number of farm animals it is ...
Named after parts of animals. The following fish have common names which are based on specific body parts of other animals: Bullhead minnow. Bullhead shark. Bullhead triplefin. Various sculpins and catfish known as bullhead. California sheephead. Cownose ray. Duckbill.
This is a list of fish families sorted alphabetically by scientific name. There are 525 families in the list.