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This basil pesto recipe is much more flavorful than store-bought and so easy to make. Grab fresh basil, pine nuts (or walnuts), garlic, parmesan, and quality extra virgin olive oil and it’s ready in 10 minutes.
Jump to Recipe. This authentic Italian Pesto is a vibrant sauce loaded with fresh basil, pine nuts, parmesan cheese, and garlic. There are so many ways to use Pesto, from tossing it with pasta or gnocchi to spreading it on sandwiches or drizzling it over a salad. It’s so versatile!
Here are 38 pesto recipes that use basil (as well as other leafy greens, nuts, and seeds) to make many different versions of this delicious, herbaceous sauce. Get your basil ready. We have pesto to make.
Ingredients. 2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach) 1/2 cup freshly grated Romano or Parmesan cheese (about 2 ounces) 1/2 cup extra virgin olive oil. 1/3 cup pine nuts (can sub chopped walnuts) 3 cloves garlic, minced (about 1 tablespoon) 1/4 teaspoon salt, or more to taste.
This world's best basil pesto recipe won the award in Italy. Fresh Genovese basil, cheese, garlic and a must-get pesto technique. Learn more.
Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.
Basil pesto is delicious and so versatile, it can be used in a variety of dishes. Made from fresh basil, garlic, pine nuts, Parmesan and Pecorino cheese, and olive oil. A classic Italian recipe that makes anything from pasta to pizza even more delicious.