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Ninfa’s green sauce is a fresh and creamy avocado salsa made with green tomatoes, tomatillos, avocados, sour cream. This is so delicious and you recreate this recipe at home in no time at all.
Ninfa Laurenzo, the late proprietor of the Houston chain Ninfa’s is credited with inventing green sauce. But it’s the rare Mexican restaurant in Houston that doesn’t also offer the salsa—it’s ubiquitous all over town.
This green sauce is popular in many Mexican restaurants around Houston. Ninfa's was one of the first to serve this sauce. The recipe has been printed.
A combination of green tomatoes, tomatillos, jalapeno, garlic with avocado, sour cream and cilantro mixed in makes for a delcious dipping sauce for chips or for topping a taco, or a burrito, or an enchilada….
Ninfa’s Green Sauce, the iconic Tex-Mex condiment that has captured the hearts and taste buds of many, is a versatile and flavorful addition to any dish. You can drizzle it over tacos, use it as a marinade, or dip your chips into its tangy goodness.
A creamy guacamole salsa that's a mashup of guacamole and salsa verde. This is the famous Mama Ninfa's green sauce recipe tweaked to give it more of a flavor punch! Guacamole salsa is made with green tomatoes, tomatillos, garlic, jalapenos, sour cream, and cilantro.
Print Recipe Pin Recipe. This creamy, dreamy, spicy, garlicky, smooth-as-silk avocado salsa is simply magical. Use as a sauce or dunk to your heart's content. Recipe originally from the Houston Chronicle via Homesick Texan and recipe hack by yours truly!
Walsh's recipe is a variation itself of Mama Ninfa's original green sauce, which called for a combination of tomatillos and green tomatoes, not to mention imitation sour cream.
This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
Ninfa’s is a Mexican food place where I used to waitress. David used to come in and eat, so I could talk to him during my shift. He loved the green sauce so much that he would make me go there on my days off.