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  2. Candy corn - Wikipedia

    en.wikipedia.org/wiki/Candy_corn

    cupid corn, bunny corn, harvest corn, reindeer corn. Media: Candy corn. Candy corn is a small, pyramid-shaped candy, typically divided into three sections of different colors, with a waxy texture and a flavor based on honey, sugar, butter, and vanilla. [1] [2] It is a staple candy of the fall season and Halloween in North America.

  3. Bugles (snack) - Wikipedia

    en.wikipedia.org/wiki/Bugles_(snack)

    Bugles were developed by a food engineer, Verne E. Weiss of Plymouth, Minnesota. [3] Bugles were test-marketed in 1965 and introduced nationally in early 1966 as one of several new General Mills snacks, [4] including flower-shaped Daisies; wheel-shaped Pizza Spins; [5] tube-shaped Whistles; [6] cheddar cheese-flavored Buttons; and bow-shaped ...

  4. Brach's - Wikipedia

    en.wikipedia.org/wiki/Brach's

    Brach's candy corn is the number one selling candy corn product in the United States. Primarily associated with Halloween, it can also be bought year-round, though it is subject to seasonal availability. It is available in a wide variety of flavors, such as pumpkin spice, s'mores and caramel.

  5. Yes, We Cran! The story behind Massachusetts' dazzling ... - AOL

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  6. The Fascinating History of 5 Vintage and Traditional ... - AOL

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  7. Candy Corn Was Originally Called "Chicken Feed" — and ... - AOL

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  8. Laura Scudder - Wikipedia

    en.wikipedia.org/wiki/Laura_Scudder

    Laura Scudder started paying her workers to take home sheets of wax paper and iron them into the form of bags, which were filled with chips at her factory the next day. This innovation kept the chips fresh and crisp longer and, along with the invention of cellophane, allowed potato chips to become a mass market product. Other potato chip makers ...

  9. Waxy corn - Wikipedia

    en.wikipedia.org/wiki/Waxy_corn

    Waxy corn. Steamed glutinous corn. Waxy corn or glutinous corn is a type of field corn characterized by its sticky texture when cooked as a result of larger amounts of amylopectin. The corn was first described from a specimen from China in 1909. As this plant showed many peculiar traits, the American breeders long used it as a genetic marker to ...