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This easy ambrosia salad recipe is a must for holiday parties. A staple Southern dish, this creamy fruit salad with Cool Whip is a classic for a reason.
Fluffy, fruity, light and creamy, an ambrosia salad is a potluck hero that comes together in just about 10 minutes. It’s often called a “5-cup salad” since it uses just five ingredients measuring roughly 1 cup each.
I’m so thrilled to share my grandma’s classic ambrosia salad recipe for the iconic light and refreshing dessert that includes mandarin oranges, coconut, marshmallows, pineapple, and whipped topping.
Ambrosia salad—a.k.a. ambrosia fruit salad—is an easy fruit salad recipe that you can put together in a jiffy. It’s wonderful for a side dish for special occasions, but it’s always a hit in informal family gatherings.
Ambrosia Salad is filled with mandarin oranges, pineapple, maraschino cherries, coconut, and marshmallows and mixed in a fluffy cool whip! This is a potluck classic! Quick and easy side dishes that can be made in minutes with ingredients that you already have on hand are the best!
Looking for a sweet and refreshing side dish or dessert? This Ambrosia Salad recipe is an old family favorite. It’s a sweet and simple combination of pineapple, coconut, mandarin oranges, and mini marshmallows in a creamy base.
Ambrosia salad is a creamy fruit salad made from mandarin oranges, pineapple, marshmallows, and coconut. Topping the traditionally sweet dish with fresh grapefruit provides a welcome touch of bitterness, while toasted coconut flakes add crunch to the otherwise creamy, soft texture.
The best Ambrosia Salad recipe is made with pineapple, mandarin oranges, yogurt, mini marshmallows, coconut and whipped cream. This easy side dish has a delicious tropical sweetness and is always a crowd favorite!
This ambrosia salad is a favorite family holiday side made with a mixture of tropical fruit, nuts, and marshmallows bathed in a sweet and tangy sour cream whipped topping. My Grandma made this classic ambrosia salad recipe every Thanksgiving and I’ve kept the tradition alive.
Ambrosia Salad is a sweet fruit salad that started in the united states in the 1800s. It’s a dish that’s named after the food of the gods in Greek mythology. You’ll find ambrosia commonly served in the south around Christmas, made with both whipped cream and cool whip.