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This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Oh Henry! was an American candy bar containing peanuts, caramel, and fudge coated in chocolate, [1] sold in the U.S. until 2019. [2] A slightly different version of it is still manufactured and sold in Canada. [3] This version is sold in the U.S. by Hershey, under the name Rally Bars. [4]
Whitman's produced the first pre-packaged candy in 1854—a box of sugar plums adorned with curlicues and rosebuds. Whitman's began advertising in newspapers, shortly before the beginning of the Civil War , and the business grew so large, that in 1866, the company occupied an entire building at 12th and Market Streets in Philadelphia.
Nestlé version (1990–2018); this wrapper was used from 2001 to 2018. Butterfinger is a candy bar manufactured by the Ferrara Candy Company, a subsidiary of Ferrero. [1] It consists of a layered crisp peanut butter core covered in a "chocolatey" coating (it is not eligible to be referred to as chocolate, as it contains no cocoa butter).
PayDay (stylized as "PAYDAY") is a brand of a candy bar first introduced in 1932 by the Hollywood Candy Company. The original PayDay candy bar consists of salted peanuts rolled over a nougat-like sweet caramel center. Since 1996, classic PayDay candy bars without chocolate have been continually produced by The Hershey Company.
The Chocolate Touch is a children's book by Patrick Skene Catling, first published in the US in 1957.John Midas is delighted when, through a magical gift, everything his lips touch turns into chocolate.
The original candy has a semi-sweet chocolate filling which, upon introduction of other variations, was branded as the "plain, normal" variety. Peanut M&M's, which feature a peanut coated in milk chocolate, and finally a candy shell, were the first variation to be introduced, and they remain a regular variety.
Whatchamacallit bars were first introduced in 1978. The name was devised by Patricia Volk, the writer of STUFFED: Adventures of a Restaurant Family, when she was the associate creative director at Doyle Dane & Bernbach, and was in charge of new brands on the Hershey account. [1]