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The " Sermon of Saint Anthony to the Fish " ( Portuguese: Sermão de Santo António aos Peixes) is a sermon written by Portuguese Jesuit priest António Vieira, preached to the congregation at the Church of Saint Anthony in São Luís do Maranhão, Colonial Brazil, on 13 June 1654. [1] It is Vieira's most famous work.
Take the first fish you catch; open its mouth and you will find a four-drachma coin. Take it and give it to them for my tax and yours." Take it and give it to them for my tax and yours." For the New International Version 's word "others", the New King James Version reads "strangers" and the Good News Translation reads "foreigners". [4]
Galleria Borghese, Rome. Saint Anthony Preaching to the Fish ( Italian: Predica di sant'Antonio ai pesci; literally, Sermon of Saint Anthony to the Fishes) is a 1580–1585 oil-on-canvas painting of Anthony of Padua by Paolo Veronese, now in the Galleria Borghese in Rome. Its original location is unknown, though its medium dimensions of 104 ...
Feeding the multitudes by Bernardo Strozzi, early 17th century. In Christianity, feeding the multitude comprises two separate miracles of Jesus, reported in the Gospels, in which Jesus used modest resources to feed thousands of followers who had gathered to see him heal the sick. The first miracle, the "Feeding of the 5,000", is the only ...
Fish wheel – A fish wheel is a device for catching fish which operates much as a water-powered mill wheel. Fishing weir – A fishing weir, or fish weir, is an obstruction placed in tidal waters or wholly or partially across a river, which is designed to hinder the passage of fish. Fishing basket – A fishing basket is a basket used for fishing.
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
billfish – Group of fishes. mackerel – Pelagic fish. salmon – Commercially important migratory fish. shark – Infraclass of predatory cartilaginous fishs. tuna – Tribe of fishes. Forage fish – Small prey fish. anchovy – Family of fishes. herring – Forage fish, mostly belonging to the family Clupeidae. sardine – Common name for ...