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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Recipe: Damn Delicious. ... this stew is a one-pot meal best enjoyed in cold weather. While the recipe calls for leg of lamb, even a tough, inexpensive cut like the shoulder will turn tender in a ...
1. In a cast iron skillet, brown ground beef with onions, then drain grease. 2. Add chili seasoning, a can of Rotel diced tomatoes and tomato paste.
Most recipes involve meat and offal from a calf, though, making sonofabitch stew something of a luxury item on the trail. Alan Davidson 's 1999 book Oxford Companion to Food specifies meats and organs from a freshly killed unweaned calf, including the brain , heart , liver , sweetbreads , tongue , pieces of tenderloin , and an item called the ...
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.
Close-up view of an Irish stew, with a Guinness stout. Stewing is an ancient method of cooking meats that is common throughout the world. After the idea of the cauldron was imported from continental Europe and Britain, the cauldron (along with the already established spit) became the dominant cooking tool in ancient Ireland, with ovens being practically unknown to the ancient Gaels. [5]
What is cowboy casserole? The filling is made with ground beef, chopped onion, garlic, spinach, and corn. It gets its creaminess from a can of cream of mushroom soup and milk.
These tried-and-true recipes expertly utilize cream of chicken, cream of mushroom, cream of celery, and/or cream of tomato soup to elevate classic, crowd-pleasing casseroles. Loaded Chicken and ...